Inspired by the founder’s African roots, Baguette Brochette brilliantly blends the essence of African cuisine with classic French sandwich-making. With a focus on authenticity, we are committed to creating an experience using the freshest ingredients at all times. It’s homemade food, far from home, that brings a fresh twist to Montreal’s culinary scene. “A relaxing atmosphere, a warm and enthusiastic welcome. The chicken merguez sandwich is fantastic—I asked for it spicy and it’s just right; the bread is crispy and soft, and the toppings and sauce are fresh and flavorful. The hibiscus juice is truly refreshing, different from Jamaican hibiscus or karkade, and very aromatic”—Pascal, a happy customer.